Super Bowl Appetizer Loaded Veggie Nachos

Name: Super Bowl Appetizer Loaded Veggie Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 bag tortilla chips; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 bell pepper, diced; 1 jalapeño, sliced; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup sliced black olives; Fresh cilantro for garnish; Sour cream for serving; Salsa for serving

Highlighted under: Family Comfort Food Recipes

I absolutely love serving my friends these Loaded Veggie Nachos during the Super Bowl. Not only are they packed with flavor, but they also cater to a variety of dietary preferences. Each layer of crispy tortilla chips, vibrant veggies, and creamy cheese creates a delightful combination that never fails to impress. Plus, I appreciate how easily they can be assembled ahead of time, allowing me to enjoy the game without the stress of last-minute preparations. Trust me, these nachos are guaranteed to steal the show!

Created by

Harriet Bloom

Last updated on 2026-01-11T19:45:35.594Z

When I first made these Loaded Veggie Nachos, I was blown away by how simple yet delicious they turned out. I wanted to create a snack that was both satisfying and colorful, so I stacked my nachos high with a medley of fresh veggies. It’s essential to layer the toppings well, so every bite is bursting with flavor!

Additionally, I discovered that using a combination of melted cheese and fresh avocado gave the dish a creamy texture that complemented the crunchy chips perfectly. Serve them with a side of homemade salsa for an extra kick, and watch everyone come back for seconds!

        Why You Will Love This Recipe
        Loaded with colorful veggies for a fresh twist
Melted cheese brings comfort to every crunchy bite
Perfect for game day gatherings with friends and family

      

Mastering Layering Techniques

When it comes to building the perfect Loaded Veggie Nachos, layering is key. Start with a generous base of tortilla chips on your baking sheet. Make sure to spread them out evenly to prevent any sogginess. Using a combination of chips—thick, sturdy ones at the bottom and thinner ones on top—can create varying textures, making each bite more exciting.

After laying down the chips, sprinkle half of the cheese on top. This initial layer will act as a glue for the toppings, helping everything stick together rather than sliding off. For optimal melting, shred your cheese instead of using pre-packaged shredded cheese, as it typically contains anti-caking agents that can affect melting.

Vegetable Versatility

The beauty of this recipe lies in its adaptability. While the listed veggies are fantastic, feel free to swap in your favorites based on availability or preference. Think about adding sautéed mushrooms for an earthy flavor or sweet potatoes for creaminess. Just remember to chop them into small pieces to ensure even cooking and to prevent them from overwhelming the nachos.

If you're looking for a spicy kick, consider including diced green chilies or fresh cilantro. These ingredients not only add heat but also elevate the flavor profile significantly. For a lighter option, swap out the sour cream with Greek yogurt for a tangy taste that compliments the nachos beautifully.

Ingredients

Loaded Veggie Nachos Ingredients

1 bag tortilla chips
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 bell pepper, diced
1 jalapeño, sliced
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup sliced black olives
Fresh cilantro for garnish
Sour cream for serving
Salsa for serving

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Layer the Nachos

Spread a layer of tortilla chips evenly on the baking sheet. Sprinkle half of the cheese over the chips.

Add Toppings

Evenly distribute the black beans, corn, diced bell pepper, sliced jalapeños, and halved cherry tomatoes over the cheese. Top with the remaining cheese.

Bake

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and top with diced avocado, sliced black olives, and fresh cilantro. Serve warm with sour cream and salsa on the side.

Pro Tips

For a spicier kick, consider adding some chopped jalapeños directly onto the nachos before baking. You can also customize the toppings based on your preferences, such as adding grilled chicken or refried beans for extra protein.

Storing and Reheating

If you find yourself with leftover Loaded Veggie Nachos, storing them properly can extend their shelf life. Place any uneaten nachos in an airtight container and store them in the refrigerator for up to two days. To reheat, preheat your oven to 350°F (175°C) and bake them on a baking sheet for about 5-7 minutes until heated through and the cheese is melty again.

Avoid using the microwave for reheating as it can make the tortilla chips soggy. A hot oven or toaster oven is best for maintaining the crispiness of the chips while reviving the toppings.

Scaling Up for a Crowd

Planning a larger gathering? This Loaded Veggie Nachos recipe is easily scalable. You can easily double or even triple the ingredient quantities without any issue. Adjust the size of your baking sheet as needed to create more layers, ensuring that all ingredients are evenly distributed to maintain that perfect nacho crunch.

For a potluck or larger party, consider serving the nachos on a large platter or in a cast-iron skillet. This not only looks attractive but also keeps everything warm while you serve. Just remember to adjust your baking time slightly, as larger portions may take a few extra minutes to heat through thoroughly.

Questions About Recipes

→ Can I make these nachos ahead of time?

Yes, you can prepare the toppings in advance and store them separately. Just layer the chips and toppings before baking when you’re ready to serve.

→ What type of cheese works best?

I recommend using a mix of cheddar and Monterey Jack for the best flavor and melt. You can also use a dairy-free cheese if needed!

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore the crispiness.

→ Can I substitute any ingredients?

Absolutely! Feel free to swap the beans or veggies according to your taste or what you have on hand.