Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 chicken thighs, boneless and skinless; 1 tablespoon fresh ginger, minced; 3 cloves garlic, minced; 1 onion, chopped; 2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions for garnish

Highlighted under: Comfort Food

A delightful and aromatic dish that combines tender chicken with fragrant ginger and fluffy rice, perfect for a comforting meal.

Created by

Emily

Last updated on 2025-12-21T09:33:37.683Z

This Chicken Ginger Rice recipe brings together the warmth of ginger with succulent chicken, making it a beloved family favorite. The rice absorbs all the delicious flavors, resulting in a satisfying and wholesome meal.

        Why You'll Love This Recipe
        Aromatic ginger enhances the flavor of succulent chicken
Comforting dish that warms the soul
Quick and easy to prepare for busy weeknights

      

The Perfect Weeknight Meal

Chicken Ginger Rice is an ideal dish for busy weeknights when you crave something comforting yet quick to prepare. With minimal prep time and straightforward cooking steps, this recipe allows you to create a delicious meal without spending hours in the kitchen. The combination of tender chicken, fragrant ginger, and fluffy rice comes together beautifully, making it a satisfying option for families and individuals alike.

In just under 30 minutes, you can have a wholesome dinner on the table, which is perfect for those evenings when time is of the essence. This dish not only fills you up but also provides a wonderful aroma that will make your kitchen feel warm and inviting. Plus, it’s a one-pan dish, which means less cleanup after enjoying your meal.

Health Benefits of Ginger

Ginger is not only a flavorful addition to this dish, but it also offers a range of health benefits. Known for its anti-inflammatory properties, ginger can help soothe digestive issues and alleviate nausea. Including it in your meals can enhance your overall well-being while providing a zesty kick to your recipes.

Moreover, ginger is packed with antioxidants, which can help to fight off chronic diseases. By incorporating this superfood into your Chicken Ginger Rice, you’re not only indulging in a delicious meal but also nourishing your body with essential nutrients. It’s a great way to support your health while enjoying a delightful culinary experience.

Perfect Pairings

Chicken Ginger Rice can be enjoyed on its own, but it pairs beautifully with a variety of side dishes. Consider serving it with a fresh cucumber salad for a refreshing crunch or steamed broccoli for a boost of greens. The lightness of these sides complements the rich flavors of the chicken and ginger, making for a balanced meal.

For those looking to enhance the Asian flair of this dish, consider adding a side of dumplings or spring rolls. These options not only elevate the dining experience but also provide a delightful contrast in textures and flavors. Whether you’re hosting a dinner party or enjoying a quiet night in, these pairings will surely impress.

Ingredients

Main Ingredients

2 cups jasmine rice
4 chicken thighs, boneless and skinless
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
1 onion, chopped
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, substituting chicken broth for water for extra flavor.

Cook the Chicken

In a large skillet, heat sesame oil over medium heat. Add the chicken thighs and cook until golden brown on both sides, about 5-7 minutes per side. Season with salt and pepper.

Add Aromatics

Add minced ginger, garlic, and chopped onion to the skillet. Sauté until fragrant, about 2-3 minutes.

Combine and Simmer

Pour in the chicken broth and soy sauce. Bring to a simmer, cover, and let it cook for about 15-20 minutes until the chicken is cooked through.

Serve

Fluff the cooked rice and serve with the ginger chicken on top. Garnish with chopped green onions.

Enjoy your delicious Chicken Ginger Rice!

Storing Leftovers

If you find yourself with leftovers after preparing Chicken Ginger Rice, you’re in luck! This dish stores well in the refrigerator and can be enjoyed for lunch or dinner the next day. Simply transfer the remaining chicken and rice to an airtight container and refrigerate for up to three days.

When you’re ready to enjoy your leftovers, reheat them gently in a skillet or microwave. You may want to add a splash of chicken broth or water to keep the rice moist and flavorful. With minimal effort, you can savor the deliciousness of this meal again!

Variations to Try

Feel free to customize Chicken Ginger Rice to suit your taste preferences! For a spicier kick, add some red pepper flakes or fresh chilies along with the aromatics. If you prefer a vegetarian option, swap the chicken for tofu or chickpeas, and use vegetable broth instead of chicken broth.

You can also experiment with different types of rice, such as brown rice or quinoa, for added nutritional benefits. Each variation will provide a unique twist on this classic dish while still retaining the essential flavors of ginger and garlic.

Questions About Recipes

→ Can I use other types of rice?

Yes, you can use basmati or brown rice, but cooking times may vary.

→ Is this dish gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I prepare this dish in advance?

Yes, you can cook the chicken and rice separately and combine them when ready to serve.

→ What can I serve with Chicken Ginger Rice?

It pairs well with steamed vegetables or a light salad.