Contributor

Harriet Bloom

A passionate home cook sharing simple, delicious recipes for everyone. Join me on a culinary journey filled with warmth and creativity.

Recipes by Harriet Bloom

See more of Harriet Bloom's recipes

Pizza with Fig Jam and Prosciutto

I love creating unique flavor combinations in my kitchen, and this pizza with fig jam and prosciutto is one of my all-time favorites. The sweet fig jam perfectly balances the salty prosciutto, and the creamy mozzarella ties everything together deliciously. It’s a quick recipe that showcases how simple ingredients can come together to create something truly special. Whenever I make this, I’m always amazed at how it elevates the pizza experience, making it perfect for both casual dinners and fancy gatherings.

Valentine Tapas for Two

We've always found that sharing small bites enhances the experience of dining together, especially on Valentine's Day. Creating a platter of Valentine-themed tapas allows us to explore a variety of flavors while enjoying each other’s company. From savory bites like stuffed mushrooms to sweet treats like chocolate-covered strawberries, these tapas are meant to be enjoyed leisurely, fostering conversation and connection. It's a delightful way to celebrate love without the pressure of a formal dinner.

Pink Beet Ravioli in Butter Sage Sauce

I absolutely love making Pink Beet Ravioli in Butter Sage Sauce! Every time I create this dish, I'm amazed by the vibrant color and the delightful flavor that comes together so beautifully. The earthy sweetness of the beets combined with the nutty elegance of the sage brings comfort and joy to the table. This dish is not only visually stunning but also impressively simple to make. It's perfect for any occasion, whether you're hosting a dinner party or enjoying a quiet night in. Trust me, this is one recipe you’ll want to keep on repeat!

Creamy Lobster Pasta for Two

When I crave something indulgent, I whip up this creamy lobster pasta for two. The combination of fresh lobster meat and a luxurious cream sauce creates an unforgettable dish that feels special. We can enjoy this meal any night of the week, and it’s surprisingly easy to make. Using linguine, garlic, and a hint of white wine, I elevate the flavors, making each bite deliciously satisfying. Whether it’s for date night or a casual night in, this recipe never fails to impress.

Honey Glazed Salmon with Pink Peppercorns

I absolutely love making Honey Glazed Salmon with Pink Peppercorns during the week. It’s a fantastic dish that requires minimal ingredients yet delivers rich flavor and a beautiful presentation. The sweetness of the honey perfectly balances the savory smoked salmon while the pink peppercorns add a delightful pop of flavor and color. This recipe has quickly become a go-to for dinner parties and family gatherings. The best part? It only takes about 20 minutes to prepare and cook, making it an easy and impressive option for any occasion.

Heart-Shaped Ravioli with Ricotta and Herbs

When I decided to make Heart-Shaped Ravioli with Ricotta and Herbs, I wanted to create something special that celebrates love and flavor. Each ravioli is filled with creamy ricotta and fresh herbs, making them a delightful treat for any occasion. The process of making pasta from scratch may seem daunting, but I found it incredibly rewarding. With a sprinkling of flour and a little patience, the dough comes together beautifully, giving me the perfect canvas for my heart-shaped creations. I'm excited to share this unique recipe with you!

Champagne Cream Pasta with Parmesan

I never thought a simple pasta dish could elevate a dinner party, but this Champagne Cream Pasta with Parmesan truly transforms any meal into an occasion. The creamy texture paired with the sparkle of champagne infuses each bite with luxurious flavor. I love how easy it is to prepare, yet it impresses guests every time. The interplay between the richness of cream and the effervescence of champagne creates a unique taste, making this dish unforgettable.

Pizza with Goat Cheese and Honey

I love making this Pizza with Goat Cheese and Honey because it perfectly balances savory and sweet flavors in every bite. The creamy goat cheese melts beautifully, creating an indulgent texture, while the drizzle of honey adds just the right amount of sweetness. This dish is not only simple to prepare but also impresses guests with its gourmet touch. Whenever I serve it, people are always surprised by how different yet delightful it tastes. You have to try it – it's sure to become a favorite in your home!