Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-baked pizza crust; 1/2 cup fig jam; 1 cup fresh mozzarella cheese, sliced; 4 oz prosciutto, torn into pieces; Fresh arugula for topping; Olive oil for drizzling; Salt and pepper to taste

Highlighted under: Modern World Food Recipes

I love creating unique flavor combinations in my kitchen, and this pizza with fig jam and prosciutto is one of my all-time favorites. The sweet fig jam perfectly balances the salty prosciutto, and the creamy mozzarella ties everything together deliciously. It’s a quick recipe that showcases how simple ingredients can come together to create something truly special. Whenever I make this, I’m always amazed at how it elevates the pizza experience, making it perfect for both casual dinners and fancy gatherings.

Created by

Harriet Bloom

Last updated on 2026-01-08T15:38:36.216Z

When I first stumbled upon the idea of combining fig jam with prosciutto on pizza, I was intrigued yet skeptical. Fig jam seemed like an odd topping, but I decided to give it a go, and it quickly became a household favorite. The sweet notes of the jam harmonize beautifully with the savory prosciutto, creating a pizza that is both sophisticated and comforting.

One tip I have for perfecting this recipe is to use a pre-baked pizza crust. This allows the flavors to meld together without overcooking the ingredients. Additionally, I like to sprinkle a bit of arugula on top after baking for an added burst of freshness. Trust me, this pizza is a delightful twist that will impress your family and friends!

        Why You'll Love This Recipe
        The delightful contrast of sweet and savory flavors
Easy to prepare with minimal ingredients
Perfect for impressing guests at dinner parties

      

The Role of Fig Jam

Fig jam serves as the flavorful base for this pizza, providing a rich sweetness that contrasts beautifully with the saltiness of prosciutto. The sweetness of the fig jam not only balances the salt, but also adds a unique depth, making each bite an adventure. I recommend using a high-quality, fruit-forward fig jam that allows for a vibrant flavor profile, elevating the overall taste experience with its natural complexity.

When spreading the fig jam, ensure it's applied evenly across the crust to avoid any dry spots. A thin layer is usually sufficient—about half a cup works well for a standard pizza crust. If you're looking for a bit of extra zing, consider blending the fig jam with a splash of balsamic vinegar or a touch of orange zest for added brightness.

Perfecting the Mozzarella and Prosciutto Layer

Fresh mozzarella is key to achieving that coveted gooey texture that pulls apart beautifully when you take a slice. Opt for mozzarella di bufala if possible, as its rich creaminess enhances the overall flavor. Make sure to slice the mozzarella into even pieces, about a quarter of an inch thick, to ensure a consistent melt throughout the pizza.

As for the prosciutto, tearing it rather than cutting shows off its delicate texture and allows it to layer more organically across the pizza. This method not only enhances the overall visual appeal but also lets the fat render slightly as it bakes, creating a delightful crispness in contrast to the soft cheese. Keep an eye on the pizza as it bakes—you're looking for the cheese to be bubbly with just a hint of golden edges.

Ingredients

Gather these simple ingredients for a delicious pizza:

Ingredients

1 pre-baked pizza crust
1/2 cup fig jam
1 cup fresh mozzarella cheese, sliced
4 oz prosciutto, torn into pieces
Fresh arugula for topping
Olive oil for drizzling
Salt and pepper to taste

Now you're ready to create your delicious pizza!

Instructions

Follow these steps to make your pizza:

Assemble the Pizza

Preheat your oven to 450°F (230°C). Spread the fig jam evenly over the pre-baked pizza crust. Layer the mozzarella cheese slices on top, followed by the torn prosciutto pieces.

Bake the Pizza

Place the assembled pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and slightly golden.

Garnish and Serve

Once baked, remove the pizza from the oven and let it cool for a minute. Drizzle with olive oil, season with salt and pepper, and add a handful of fresh arugula on top before slicing.

Enjoy your delicious creation!

Pro Tips

Try adding a sprinkle of crushed red pepper flakes for a bit of heat or substitute the mozzarella with goat cheese for a tangy twist.

Make-Ahead and Storage Tips

While this pizza is best enjoyed fresh, you can prepare some components in advance. The fig jam can be made several days ahead and stored in the refrigerator, while prosciutto can be kept wrapped tightly to maintain its quality. Just be sure to assemble the pizza no more than an hour before baking to ensure the crust stays crisp.

If you have leftover pizza, store it in an airtight container in the fridge for up to two days. Reheat slices in a 375°F (190°C) oven for about 10 minutes to revive the texture. A hot oven will help maintain that crispy crust while melting the cheese perfectly.

Serving Suggestions and Pairings

This pizza pairs wonderfully with a simple arugula salad dressed with lemon vinaigrette. The peppery greens complement the richness of the cheese and prosciutto while balancing the sweetness of the fig jam. For a heartier option, serve it alongside a charcuterie board featuring additional cured meats and cheeses.

As for drink pairings, a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir enhances the flavor profile beautifully. If you're feeling adventurous, try matching it with a fruity craft beer or a refreshing ginger ale for an unexpected twist!

Questions About Recipes

→ Can I use homemade pizza dough instead of a pre-baked crust?

Absolutely! Just make sure to partially bake the dough before adding the toppings to ensure it cooks through.

→ What other toppings pair well with fig jam?

Try adding goat cheese, walnuts, or even fresh herbs to enhance the flavor.

→ Can I prepare this pizza ahead of time?

Yes, you can assemble the pizza and store it in the refrigerator for a few hours before baking.

→ Is this pizza suitable for a gluten-free diet?

Yes, simply use a gluten-free pizza crust to make it suitable for gluten-free diets.