Heart-Shaped Ravioli with Ricotta and Herbs

Name: Heart-Shaped Ravioli with Ricotta and Herbs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Family Comfort Food Recipes

When I decided to make Heart-Shaped Ravioli with Ricotta and Herbs, I wanted to create something special that celebrates love and flavor. Each ravioli is filled with creamy ricotta and fresh herbs, making them a delightful treat for any occasion. The process of making pasta from scratch may seem daunting, but I found it incredibly rewarding. With a sprinkling of flour and a little patience, the dough comes together beautifully, giving me the perfect canvas for my heart-shaped creations. I'm excited to share this unique recipe with you!

Created by

Harriet Bloom

Last updated on 2026-01-08T11:33:34.922Z

Creating Heart-Shaped Ravioli with Ricotta and Herbs was a heartwarming experience that took me back to my childhood. I remember sitting at the kitchen table, watching my grandmother roll out dough and fill the pasta with delightful fillings. It inspired me to try it myself. The fresh herbs added a brightness that elevated the simple ricotta, making every bite feel special.

During my experiment in the kitchen, I discovered that letting the dough rest was crucial—this step made it easier to roll out and less elastic. I chose basil and parsley for their aromatic qualities, which truly lifted the flavor. Each ravioli was shaped with care, and I could almost feel the love infused into every piece.

        Why You'll Love This Recipe
        Fun heart-shaped design perfect for romantic dinners
Creamy ricotta filling with a burst of fresh herbs
Homemade pasta gives a sense of accomplishment

      

The Importance of Fresh Ingredients

Using fresh herbs like basil and parsley not only enhances the flavor of the ricotta filling but also adds a vibrant color to the dish. When selecting your herbs, opt for those that are bright green and fragrant. If fresh herbs aren't available, you can use dried alternatives, but be sure to adjust the quantity—about one-third of the fresh herb amount will suffice. Remember, fresher ingredients lead to more engaging flavors, making your ravioli even more delightful.

Similarly, the choice of cheeses can significantly impact the filling's texture and taste. Instead of standard ricotta, consider using a creamy mascarpone for an even richer filling, or a ricotta that has been drained of excess moisture for a firmer consistency. This will help your filling hold together better during cooking, preventing leaks that could ruin your heart-shaped ravioli.

Perfecting Your Pasta Technique

When rolling out the pasta dough, a pasta machine can provide consistent results. If you don't have one, use a rolling pin; just ensure you maintain an even thickness throughout. Aim for about 1/16 inch thickness to ensure the ravioli cook evenly and have a delightful bite. Dust the dough lightly with flour to avoid sticking, but don't overdo it, as excess flour can create a dry texture after cooking.

Sealing the ravioli is crucial to maintaining the filling inside during cooking. After adding the filling, press out any air pockets before sealing. A simple water brush along the edges provides moisture, which helps the pasta adhere firmly. If your ravioli appears to be leaking during cooking, it's a sign that they weren't sealed tightly enough—consider this a learning moment for your next batch.

Ingredients

For the pasta:

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

For the filling:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Make the pasta dough

On a clean surface, mound the flour and make a well in the center. Add the eggs, salt, and olive oil. Using a fork, mix the ingredients until combined, then knead the dough for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Prepare the filling

In a bowl, mix the ricotta cheese, Parmesan, basil, and parsley. Season with salt and pepper to taste. Set aside.

Roll out the dough

Divide the rested dough into quarters. Roll each piece as thin as possible using a pasta machine or rolling pin. Aim for about 1/16 inch thick.

Shape the ravioli

Cut hearts from the rolled dough using a heart-shaped cookie cutter. Place a teaspoon of filling on one half of each heart. Brush the edges with water and fold over to seal. Press to make sure they are tightly sealed.

Cook the ravioli

Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Serve

Serve the ravioli with your choice of sauce, like a light tomato sauce or a drizzle of olive oil and Parmesan.

Pro Tips

For best results, work with one portion of the dough at a time while keeping the rest wrapped to prevent drying out. You can also freeze uncooked ravioli for later use.

Storage and Make-Ahead Tips

If you're planning to make the ravioli ahead of time, consider freezing them. Lay the assembled ravioli on a baking sheet lined with parchment paper, ensuring they don't touch, and freeze them for about an hour before transferring them to a freezer-safe bag. This way, they'll maintain their shape. When ready to cook, you can boil them straight from frozen, adding an extra minute or two to your cooking time.

For any leftover cooked ravioli, store them in an airtight container in the fridge for up to three days. Reheat gently in a sauté pan with a splash of sauce to prevent them from sticking together. Avoid using the microwave if possible, as it can lead to a soggy texture and uneven heating.

Serving Suggestions

These heart-shaped ravioli can shine with a variety of sauces. A classic marinara provides a tangy contrast to the creamy filling, while a sage brown butter sauce adds depth and richness. To create a subtle flavor profile, consider simply tossing the cooked ravioli with a drizzle of high-quality olive oil, a squeeze of lemon, and a sprinkle of Parmesan cheese.

For an added touch of romance, you can garnish the finished dish with edible flowers or microgreens. This not only enhances the presentation but also brings freshness and a pop of color that complements the heart-shaped theme beautifully. A light salad on the side with a citrus vinaigrette can also balance out the meal perfectly.

Questions About Recipes

→ Can I make the pasta in advance?

Yes, you can make the dough and store it wrapped in plastic in the refrigerator for up to 2 days.

→ What can I substitute for ricotta?

You can use cottage cheese or goat cheese for a different flavor.

→ How do I know when the ravioli are done cooking?

They are ready when they float to the surface of the water.

→ Can I add other fillings?

Absolutely! Try adding spinach, mushrooms, or even minced meats for variety.