Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1/2 cup chopped nuts (e.g., almonds, walnuts); 1/2 cup dried fruits (e.g., cranberries, cherries); 1 tablespoon coconut oil; Sea salt for garnish (optional)

Highlighted under: Family Comfort Food Recipes

I’m thrilled to share my recipe for Valentines Snacks Chocolate Granola Bark! This delightful treat combines rich chocolate with crunchy granola, making it an irresistible snack perfect for sharing with loved ones. The best part is how easy it is to make—just melt, mix, and set! Whether for a romantic evening or a special gathering, this bark will surely impress. Join me in creating this sweet indulgence that brings a touch of love and creativity to your snack time.

Created by

Harriet Bloom

Last updated on 2026-01-14T03:14:37.248Z

When I crafted this Valentines Snacks Chocolate Granola Bark, I was aiming for something that captures the spirit of love without being overly complicated. After several attempts, I found that a combination of dark chocolate and honey-roasted granola offered the ideal flavor balance. Not only did it taste fantastic, but it melted beautifully too, ensuring a smooth texture in every bite.

Something I discovered is the importance of letting the bark cool completely before breaking it into pieces. This allows it to set properly, maintaining that delightful crunch! To elevate it, consider adding a sprinkle of sea salt on top before it cools—they pair perfectly with the sweetness of the chocolate.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy granola
Easy to prepare and perfect for sharing or gifting
Flexible recipe to customize with your favorite nuts and fruits

      

Understanding the Ingredients

The foundation of this chocolate granola bark lies in the choice of granola. For the best texture and flavor, opt for a granola that has a mix of oats, nuts, and seeds, as these not only offer crunch but also provide healthy fats and proteins. If you're feeling adventurous, consider using flavored granola or making your own to elevate the taste even further.

Dark chocolate chips are essential for achieving that rich, satisfying taste. When melting chocolate, using high-quality chocolate chips or bars with at least 70% cocoa content will yield a deeper, more intense flavor. Remember to melt slowly to avoid seizing. If you prefer a sweeter bark, you can substitute with semi-sweet chocolate or even milk chocolate for a creamier profile.

Tips for Perfecting Your Bark

When combining your melted chocolate with the dry ingredients, make sure to coat everything evenly. Use a spatula to ensure that all pieces of granola and nuts are covered. This coating not only enhances the flavor but also helps hold the bark together once it sets, preventing it from crumbling when you break it apart later.

If you're looking to customize this recipe, try adding a pinch of cinnamon or a dash of vanilla extract when melting the chocolate. These additions can provide a warm note that complements the darker flavors. Adding a splash of espresso powder can intensify the chocolate flavor even more, making each bite a delightful experience.

Ingredients

Gather these simple ingredients to create your delicious bark:

Ingredients

2 cups granola
1 cup dark chocolate chips
1/2 cup chopped nuts (e.g., almonds, walnuts)
1/2 cup dried fruits (e.g., cranberries, cherries)
1 tablespoon coconut oil
Sea salt for garnish (optional)

Mix and match ingredients to suit your taste!

Instructions

Follow these simple steps to create your bark:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second increments, stirring between each, until the chocolate is completely melted and smooth.

Combine Ingredients

In a large mixing bowl, add the granola, chopped nuts, and dried fruits. Pour the melted chocolate over the mixture and stir until everything is well coated.

Spread and Cool

Line a baking sheet with parchment paper. Spread the chocolate mixture evenly onto the sheet, pressing down to create an even layer. Optionally, sprinkle sea salt on top.

Set the Bark

Refrigerate the mixture for about 20 minutes or until fully set. Once set, break into pieces and enjoy your homemade chocolate granola bark!

Store the bark in an airtight container at room temperature or in the fridge for longer freshness.

Pro Tips

Feel free to experiment with different toppings such as shredded coconut or chia seeds for added texture and flavor.

Serving and Enjoying

Once your chocolate granola bark is set and ready to break apart, consider how you want to present it. For gifting, cut the bark into bite-sized pieces and package them in decorative bags or boxes. You can even layer them with wax paper to keep them from sticking together. This thoughtful touch can make your homemade treat feel even more special.

For serving at a party or gathering, arrange the bark on a platter alongside fresh fruits like strawberries or apple slices for a balanced snack. The contrast between the sweet, rich chocolate and the tartness of the fruit will impress your guests while offering a variety of textures and flavors.

Storage Tips

Storing your chocolate granola bark properly is key to maintaining its crunch and flavor. Keep it in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerating the bark can help it stay fresh longer, but be sure to let it come back to room temperature for an optimal crunch before serving.

If you want to make this treat ahead of time, chocolate granola bark freezes well. Cut the bark into pieces, separate layers with parchment paper, and store in a freezer-safe container. It can last up to three months in the freezer, and you can enjoy a sweet snack anytime you need a quick treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter flavor.

→ How long does this bark last?

It can last up to 2 weeks if stored in an airtight container.

→ Can I add more ingredients?

Absolutely! You can add seeds, other nuts, or even a little cinnamon for extra flavor.

→ Is this recipe gluten-free?

If you use gluten-free granola, this recipe can easily be gluten-free.