French Butter Cookies

Name: French Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the delicate sweetness of homemade French Butter Cookies, a classic treat that melts in your mouth and is perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T17:54:42.108Z

French Butter Cookies, known for their rich flavor and buttery texture, are a beloved treat enjoyed across the globe. These cookies are not only simple to make but also versatile, allowing you to customize with various flavors such as vanilla, almond, or even citrus zest. Perfect for tea time or as a delightful gift, these cookies will surely impress your family and friends.

        Why You Will Love This Recipe
        Rich buttery flavor that is utterly addictive
Simple ingredients that come together quickly
Perfect for gifting or enjoying with a cup of tea

      

The Perfect Treat for Any Occasion

French Butter Cookies are not just a delightful indulgence; they are a versatile treat that fits seamlessly into any event. Whether you're hosting a tea party, celebrating a birthday, or simply enjoying a quiet evening at home, these cookies elevate the moment. Their delicate texture and rich flavor make them a crowd-pleaser, ensuring that everyone will be asking for the recipe!

These cookies also shine during the holiday season. Their elegant appearance and buttery taste make them a perfect gift for friends and family. Package them beautifully, and you have a thoughtful, homemade present that shows you care. They are also a great addition to any holiday dessert platter, adding variety and charm.

Simple Yet Sophisticated

One of the best aspects of French Butter Cookies is their simplicity. With just a handful of readily available ingredients, you can create a sophisticated treat that tastes as though it came from a high-end bakery. The combination of unsalted butter and sugars creates a rich base, while the addition of vanilla extract infuses each bite with warmth and depth.

The straightforward preparation method also makes this recipe accessible for bakers of all skill levels. Even if you're new to baking, you'll find that these cookies come together quickly and easily, allowing you to impress friends and family without the fuss.

Customizing Your Cookies

While the classic French Butter Cookie is delightful on its own, there's plenty of room for creativity. Consider adding a personal touch by incorporating chocolate chips, chopped nuts, or citrus zest to the dough. These variations can enhance the flavor profile and add texture, making your cookies uniquely yours.

For a festive twist, try dipping half of each cookie in melted chocolate or sprinkling them with colorful nonpareils before baking. These simple enhancements can turn your homemade cookies into a show-stopping dessert that is sure to impress.

Ingredients

Ingredients for French Butter Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Feel free to add your favorite flavors like lemon zest or chocolate chips!

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until the dough comes together.

Shape the Cookies

Divide the dough into two equal portions and roll each portion into a log shape, about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Bake the Cookies

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

These cookies can be stored in an airtight container for up to a week.

Storage Tips

To keep your French Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their buttery goodness and delicate texture. If you're planning to make a larger batch, you can freeze the dough before slicing it. Just wrap the logs tightly in plastic wrap and store them in the freezer for up to three months.

When you're ready to bake, simply slice the dough while still frozen and add a couple of extra minutes to the baking time. This method ensures you always have fresh cookies on hand for unexpected guests or a late-night craving.

The Importance of Quality Ingredients

For the best results, use high-quality unsalted butter in your French Butter Cookies. The butter is the star ingredient, and using a premium product will enhance the flavor and texture of the cookies. Additionally, opting for organic or finely sifted all-purpose flour can make a noticeable difference in the final outcome.

Investing in quality ingredients not only improves the taste but also elevates your baking experience. It’s these small details that can transform a simple cookie into a gourmet delight that you’ll be proud to serve.

Serving Suggestions

Pair your French Butter Cookies with a cup of tea or coffee to create a delightful afternoon treat. The buttery richness of the cookies complements the warmth of your beverage, making for a cozy and enjoyable experience. Consider serving them with a light fruit compote or a dollop of whipped cream for an added touch.

If you're looking to impress, serve the cookies on a decorative platter with fresh berries or a selection of cheeses. This combination not only looks beautiful but also offers a variety of flavors and textures that will delight your guests.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to 1/8 teaspoon.

→ How can I add flavor to these cookies?

You can incorporate lemon zest, almond extract, or even cocoa powder for chocolate cookies.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the rolled dough logs for up to 3 months. Just thaw in the fridge before slicing and baking.

→ What should I do if the dough is too crumbly?

If the dough is too crumbly, add a teaspoon of milk or water to help it come together.