Single Serve Double Chocolate Cookie
Highlighted under: Baking & Desserts
Enjoy a decadent treat with this easy Single Serve Double Chocolate Cookie recipe, perfect for satisfying your chocolate cravings in just minutes!
This Single Serve Double Chocolate Cookie is a quick and easy dessert that satisfies your sweet tooth without the need for baking a whole batch. With rich chocolate flavors and a gooey center, it’s the perfect indulgence for any time of the day!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Quick Chocolate Fix
If you find yourself craving chocolate at odd hours, this Single Serve Double Chocolate Cookie is your new best friend. This recipe is designed to satisfy those late-night sweet cravings without the need to bake an entire batch. With just a few ingredients and minimal prep time, you can whip up a delicious dessert that’s perfect for one. Whether you’re alone or just want a little treat, this cookie is here to rescue you from your chocolate cravings.
The great thing about single-serve desserts is that they allow you to indulge without the guilt of leftovers. There’s no need to worry about devouring a dozen cookies; this recipe is portioned just right for one. Plus, it’s quick to prepare, meaning you can enjoy a warm, gooey chocolate treat in less than a minute. Perfect for those busy days when you need a little pick-me-up!
Versatile and Customizable
This Double Chocolate Cookie recipe is not only delicious but also versatile. Feel free to customize it according to your preferences. You can swap out the chocolate chips for your favorite mix-ins like nuts, dried fruits, or even peanut butter chips. Each variation brings a new twist to this classic treat, allowing you to enjoy a different flavor experience every time you make it.
Additionally, if you’re looking for a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or try using a sugar alternative. These simple changes can make the cookie a bit more nutritious while still satisfying that chocolate urge. The possibilities are endless, and that's part of the fun!
Perfect for Any Occasion
Whether you’re celebrating a special occasion or simply rewarding yourself after a long day, this Single Serve Double Chocolate Cookie is a delightful choice. It’s an excellent option for birthday celebrations, movie nights, or even a cozy evening in. With its rich chocolate flavor enhanced by a hint of orange zest, it’s sure to impress anyone who gets a taste.
Moreover, this recipe is so easy to follow that it’s perfect for beginners or those who might feel intimidated by baking. You can involve kids in the process, making it a fun family activity. With just a few simple steps, you’ll have a delicious cookie that brings everyone together!
Ingredients
Gather all the ingredients before you start making your cookie.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Make sure to mix well to combine all ingredients for a delicious cookie.
Instructions
Follow these simple steps to make your cookie.
Mix Ingredients
In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
Add Egg Yolk
Add the egg yolk to the mixture and mix until smooth.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Microwave
Transfer the cookie dough to a microwave-safe mug or bowl. Microwave on high for about 40-60 seconds, or until the cookie is set but still soft in the center.
Let the cookie cool for a minute before enjoying!
Storage Tips
If you somehow have leftovers (which is unlikely), you can store any uneaten cookie in an airtight container for up to a day. However, it’s best enjoyed fresh out of the microwave. Reheating it for a few seconds in the microwave can help restore its gooey texture, making it almost as delightful as when it was first made.
For those who want to prepare the dough in advance, you can mix the dry ingredients ahead of time and store them in a sealed bag. When you’re ready to enjoy your cookie, simply add the wet ingredients to the pre-mixed dry ingredients, and you’ll have a delicious treat in no time!
Serving Suggestions
Enjoy your Single Serve Double Chocolate Cookie on its own, or elevate your treat by adding a scoop of vanilla ice cream on top. The warm cookie paired with cold ice cream creates a delightful contrast that is simply irresistible. You could also drizzle some chocolate sauce or caramel over the top for an extra indulgent touch.
For a breakfast twist, consider topping your cookie with Greek yogurt and fresh berries. This combination adds a nourishing element while still allowing you to enjoy the chocolatey goodness. The versatility of this cookie makes it perfect for any time of day!
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour if needed.
→ How can I make this cookie vegan?
To make it vegan, use a plant-based butter and replace the egg yolk with a tablespoon of applesauce.
→ What if I don't have a microwave?
You can bake the cookie in a preheated oven at 350°F (175°C) for about 10-12 minutes.
→ Can I double the recipe?
This recipe is designed for a single serving, but you can double the ingredients and bake two cookies in two separate mugs.
Single Serve Double Chocolate Cookie
Enjoy a decadent treat with this easy Single Serve Double Chocolate Cookie recipe, perfect for satisfying your chocolate cravings in just minutes!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 cookie
What You'll Need
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
How-To Steps
In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
Add the egg yolk to the mixture and mix until smooth.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the chocolate chips until evenly distributed.
Transfer the cookie dough to a microwave-safe mug or bowl. Microwave on high for about 40-60 seconds, or until the cookie is set but still soft in the center.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g