Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Highlighted under: Baking & Desserts
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
This recipe was a hit at our church's cooking tasting contest, disappearing before I even had a chance to showcase it!
Why You'll Love This Recipe
- Irresistible flavor that keeps everyone coming back for more
- Quick and easy to make, perfect for gatherings
- Made with simple ingredients that you likely already have
Perfect for Any Occasion
Whether you’re hosting a family gathering, a neighborhood barbecue, or a church potluck, these delightful treats are a surefire hit. Their simple yet mouthwatering flavor profile makes them versatile enough to complement any meal. You can serve them as a sweet appetizer, a dessert, or even as a snack during a movie night. The best part is that they can be enjoyed warm straight from the oven or at room temperature, making them incredibly convenient for any event.
These treats are not just crowd-pleasers; they’re also a fantastic way to showcase your cooking skills without spending hours in the kitchen. In just a short time, you can whip up a batch that will have everyone asking for your secret recipe. So, whether you're an experienced baker or just starting out, this recipe is designed for success.
Simple Ingredients, Big Flavor
One of the most appealing aspects of this recipe is that it requires very few ingredients, most of which you probably already have in your pantry. The combination of flour, sugar, eggs, and butter creates a rich, buttery base that’s simply irresistible. Adding milk enhances the moisture and tenderness, while vanilla extract rounds out the flavor beautifully. This simplicity means you can easily make these treats on a whim without the need for a special shopping trip.
Moreover, the straightforward preparation process allows you to involve the whole family in the baking experience. Kids can help with mixing ingredients or pouring the batter into the pan, making it a fun and educational activity. With such basic components, you can even experiment with add-ins like chocolate chips, fruits, or nuts to personalize the recipe to your taste.
A Recipe to Share
Sharing food is one of the most genuine ways to connect with others, and this recipe is perfect for sharing. Imagine bringing a warm batch to a friend’s house or packing some for a neighbor. The aroma that wafts through the air while they bake is guaranteed to bring smiles and spark conversations. When you share these delightful treats, you’re not just offering a snack; you’re sharing a bit of love and care.
Additionally, they are perfect for gifting. Wrap them in a decorative box with a handwritten note, and you have a thoughtful present for any occasion. Whether it’s a birthday, holiday, or just because, these treats make a memorable gift that shows you put thought into it. Everyone appreciates a homemade touch, and these will surely brighten someone’s day.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Mix all ingredients thoroughly for the best results.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in vanilla.
Bake
Pour the batter into a greased baking pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow to cool before slicing and serving.
Enjoy your delicious treat!
Tips for Perfecting Your Bake
To ensure that your baked goods turn out perfectly each time, make sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour, as it can be compacted in the measuring cup. Incorporating room-temperature ingredients, like eggs and butter, helps create a smoother batter and ensures even baking.
Another great tip is to avoid overmixing your batter after adding the dry ingredients. Mix just until combined to keep your treats light and fluffy. Remember that a few lumps are okay; they’ll bake out in the oven. Finally, always test for doneness using a toothpick, as baking times can vary based on your oven.
Storage and Leftovers
If you find yourself with leftovers (though unlikely!), store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each piece in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer, and when you’re ready to enjoy, simply thaw them at room temperature or warm them up in the oven for a delicious treat.
If you want to elevate your leftovers, consider transforming them into a dessert trifle. Layer pieces with whipped cream, chocolate sauce, or fresh fruits for a quick and delicious dessert that will impress your guests. This way, you can enjoy the flavors in a new and exciting way!
Questions About Recipes
→ Can I substitute the flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze this recipe?
Yes, you can freeze the baked goods for up to 2 months. Thaw before serving.
→ What can I add for more flavor?
Consider adding spices like cinnamon or nutmeg, or mix in fruits like blueberries or bananas.
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in vanilla.
Pour the batter into a greased baking pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g