Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Family Comfort Food Recipes

Creamy Chicken Pot Pie is the ultimate comfort food, filled with tender chicken and a rich, savory sauce, all encased in a flaky crust.

Created by

Harriet Bloom

Last updated on 2025-12-30T18:29:34.363Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to any table. With a blend of fresh vegetables, tender chicken, and a savory sauce, it's perfect for cozy nights in.

        Why You Will Love This Recipe
        Rich and creamy filling that warms your soul
Flaky crust that perfectly complements the filling
Easy to customize with your favorite vegetables or herbs

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a homemade chicken pot pie. As the aroma fills your kitchen, it evokes memories of family gatherings and cozy evenings at home. This dish combines tender chicken with a creamy sauce, surrounded by a flaky crust, creating a meal that not only satisfies hunger but also warms the heart. Whether you're looking to treat yourself or impress guests, this classic dish is sure to become a favorite.

Home-cooked meals often bring a sense of nostalgia, reminding us of simpler times. The act of preparing this creamy chicken pot pie can be just as rewarding as enjoying the final product. The process allows you to connect with your ingredients and create something special, making it an ideal choice for dinner parties or family nights. Plus, the leftovers make for a delicious lunch the next day!

Customizing Your Chicken Pot Pie

One of the best aspects of this creamy chicken pot pie is its versatility. You can easily customize it to fit your taste preferences or dietary needs. For a heartier filling, consider adding potatoes or mushrooms, or swap out the vegetables for seasonal favorites. Fresh herbs like rosemary or parsley can elevate the dish, bringing a burst of flavor that pairs beautifully with the creamy sauce.

If you're looking to make this dish healthier, opt for whole-grain crusts or incorporate more vegetables into the filling. Using lean chicken breast or even leftover rotisserie chicken can save time and add flavor. Don't hesitate to experiment with different spices, such as paprika or a dash of cayenne, to give your chicken pot pie a unique twist. The possibilities are endless!

Serving Suggestions

When it comes to serving your creamy chicken pot pie, consider pairing it with a simple side salad for a balanced meal. A fresh green salad dressed with a light vinaigrette complements the richness of the pie perfectly. Alternatively, some steamed vegetables, such as green beans or broccoli, can add a pop of color and nutrition to your plate.

For a truly comforting meal, serve the pot pie with a warm slice of crusty bread. This allows you to soak up any extra sauce left on your plate. Don't forget to share the love by inviting friends or family to join you at the table – this dish is best enjoyed in good company!

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Make sure all your ingredients are prepped and ready to go before starting the cooking process.

Instructions

Prepare the filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and cook until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Make the sauce

Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens. Add the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Remove from heat.

Assemble the pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie with a side salad or your favorite bread!

Storage Tips

If you have leftovers or want to make the pie in advance, proper storage is essential. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices or the whole pie. Wrap it tightly, and it can last for up to 3 months in the freezer. Just remember to thaw it in the refrigerator overnight before reheating.

To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. If you want to avoid a soggy crust, consider reheating it uncovered. This will help restore the flaky texture, ensuring that each bite is as delicious as the first.

Pairing Beverages

When enjoying a comforting dish like creamy chicken pot pie, choosing the right beverage can enhance the experience. A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the pie without overpowering its flavors. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can provide a refreshing contrast.

For a cozy evening, consider serving a warm cup of herbal tea alongside your meal. Chamomile or peppermint can cleanse the palate and aid digestion after a hearty serving. No matter your choice, pairing the right beverage will elevate your dining experience and make it even more enjoyable.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling and crust separately, then assemble and bake when ready.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just bake it straight from the freezer, adding extra time as needed.

→ What vegetables can I add to the filling?

Feel free to add any of your favorites, such as corn, green beans, or mushrooms.