Chicken Breast with Mushroom Sauce

Name: Chicken Breast with Mushroom Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 8 oz mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the delightful combination of tender chicken breast and a rich mushroom sauce in this easy-to-follow recipe.

Created by

Emily

Last updated on 2025-12-25T18:25:06.834Z

This chicken breast with mushroom sauce is a comforting dish that brings together savory flavors and a satisfying texture.

        Why You'll Love This Recipe
        Juicy chicken breast perfectly cooked and tender
Rich and creamy mushroom sauce that elevates the dish
Quick and easy to prepare, perfect for weeknight dinners

      

A Perfect Weeknight Meal

When it comes to quick and satisfying meals, Chicken Breast with Mushroom Sauce stands out as a top choice. This dish is not only simple to prepare but also packs a punch of flavor that will please even the pickiest eaters. The combination of juicy chicken and a creamy mushroom sauce creates a comforting meal that feels indulgent yet is ready in no time.

For busy weeknights, this recipe is a lifesaver. It requires minimal prep and cooking time, allowing you to whip up a delicious dinner without spending hours in the kitchen. Plus, the ingredients are pantry staples that you likely already have on hand, making it easy to throw together on short notice.

The Nutritional Benefits

Not only is this dish delicious, but it also offers a range of nutritional benefits. Chicken breast is a lean protein source that supports muscle health and keeps you feeling full longer. Paired with the vitamins and minerals found in mushrooms and onions, this meal is as nutritious as it is tasty.

The heavy cream in the sauce adds a rich texture, but you can easily substitute it with lighter options like Greek yogurt or coconut milk for a healthier twist. This flexibility allows you to tailor the dish to your dietary preferences while still enjoying the delightful flavors.

Serving Suggestions

To elevate your dining experience, consider pairing this chicken with a side of steamed vegetables or a fresh salad. The light crunch of greens complements the creamy sauce beautifully, creating a balanced meal. Alternatively, serve it over a bed of fluffy rice or pasta to soak up the delicious mushroom sauce.

Don't forget to garnish your dish with fresh herbs, such as parsley or thyme, before serving. This not only enhances the presentation but also adds an extra layer of flavor that will impress your family and guests alike.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Mushroom Sauce

8 oz mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

Make sure all your ingredients are prepped and ready to go before you start cooking!

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.

Cook the Chicken

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add the diced onion and minced garlic. Sauté until soft, about 2-3 minutes. Add the sliced mushrooms and cook until browned.

Combine Ingredients

Pour in the chicken broth and let it simmer for a few minutes. Then, stir in the heavy cream and thyme. Season with salt and pepper to taste.

Serve

Return the chicken to the skillet and coat it in the mushroom sauce. Cook for an additional 2-3 minutes to heat through. Serve warm.

Enjoy your delicious chicken breast with mushroom sauce!

Tips for Perfect Chicken

To achieve perfectly cooked chicken breasts, it's essential to use a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure they're safe to eat while remaining juicy and tender. Avoid overcooking, as this can lead to dry chicken.

Another tip is to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring every bite is succulent. Keep the chicken covered with foil to maintain warmth while you prepare the sauce.

Variations to Try

Feel free to customize the mushroom sauce to your liking. Adding spinach or sun-dried tomatoes can give the dish a unique twist. For a hint of spice, consider including red pepper flakes or a splash of white wine for added depth of flavor.

If you're looking for a gluten-free option, simply ensure that your chicken broth is certified gluten-free. This recipe is versatile enough to adapt to various dietary needs while still retaining its delicious essence.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can use any type of mushrooms you prefer, like cremini or shiitake.

→ Can I make this recipe ahead of time?

Yes, you can prepare the mushroom sauce in advance and reheat it when ready to serve.

→ Is this dish suitable for freezing?

It is best to freeze the chicken separately from the sauce to maintain texture.

→ What can I serve with this dish?

This chicken pairs well with rice, mashed potatoes, or a fresh green salad.