Chicken Noodle Soup

Highlighted under: Comfort Food

This comforting Chicken Noodle Soup is perfect for chilly days and is a family favorite.

Emily

Created by

Emily

Last updated on 2025-12-23T17:54:34.426Z

This Chicken Noodle Soup is a classic dish that warms the soul. Made with tender chicken, fresh vegetables, and hearty noodles, it's the perfect remedy for a cold day.

Why You'll Love This Recipe

  • Hearty and full of flavor
  • Perfectly seasoned broth
  • Comforting and satisfying

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of Chicken Noodle Soup. It evokes memories of family gatherings, cozy evenings, and the nurturing touch of home-cooked meals. This recipe not only fills your stomach but also warms your heart, making it an ideal dish for all ages. Whether you’re feeling under the weather or simply craving a taste of nostalgia, this soup is sure to hit the spot.

The beauty of this Chicken Noodle Soup lies in its simplicity. With just a handful of ingredients, you can create a dish that's both flavorful and nourishing. The combination of tender chicken, fresh vegetables, and hearty egg noodles creates a harmonious balance that is satisfying without being overwhelming. It's a meal that can easily be adapted to suit your tastes or the contents of your pantry.

Health Benefits of Chicken Noodle Soup

Chicken Noodle Soup is not only delicious but also packed with health benefits. The broth serves as a great source of hydration, especially during cold and flu season. The vegetables, including carrots and celery, provide essential vitamins and minerals, while the chicken offers a good dose of protein. Together, they create a nourishing combination that can help boost your immune system and provide comfort when you need it most.

Moreover, the warm broth is soothing for sore throats and can help clear nasal congestion, making it a popular choice for those feeling under the weather. This soup is also low in calories, making it a fantastic option for those looking to enjoy a hearty meal without the guilt. With each spoonful, you’re not just indulging in a tasty dish; you’re also giving your body a helping hand.

Customization Ideas

One of the best aspects of Chicken Noodle Soup is its versatility. Feel free to customize the recipe to suit your preferences or dietary needs. For a healthier twist, consider adding more vegetables like spinach, kale, or peas. You can also switch up the noodles by using whole wheat or gluten-free varieties, ensuring that everyone at the table can enjoy this comforting dish.

If you're looking to add a bit of spice, try incorporating some red pepper flakes or a splash of hot sauce. For a richer flavor, consider adding a splash of lemon juice or fresh herbs like dill or basil. The possibilities are endless, and experimenting with different ingredients can help you create a version of Chicken Noodle Soup that's uniquely yours.

Ingredients

Ingredients for Chicken Noodle Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all your ingredients for a delicious soup!

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add Garlic and Broth

Stir in garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Cook Noodles and Chicken

Add the egg noodles and cook according to package instructions. Stir in the shredded chicken and thyme. Season with salt and pepper.

Serve

Once the noodles are tender, remove from heat. Serve hot, garnished with fresh parsley.

Enjoy your delicious homemade Chicken Noodle Soup!

Tips for Perfecting Your Soup

To achieve the best flavor in your Chicken Noodle Soup, be sure to use quality chicken broth. Homemade broth is ideal, but store-bought varieties can also work well if you're short on time. Look for low-sodium options to better control the seasoning of your soup.

When cooking the vegetables, aim for a balance between tenderness and crunch. Overcooking them can lead to a mushy texture, which detracts from the overall experience. Sautéing them just until softened will ensure they retain their shape and add a delightful bite to your soup.

Storing and Reheating Leftovers

If you find yourself with leftovers, Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. This makes it a convenient option for meal prep or busy weeknight dinners. Just remember that the noodles may absorb some of the broth, so you might want to add a little extra broth when reheating.

To reheat your soup, simply warm it on the stovetop over medium heat until heated through, stirring occasionally. You can also use the microwave for quick reheating, but be sure to cover it to prevent splatters. With these easy storage and reheating tips, you can enjoy the comforting flavors of Chicken Noodle Soup even on your busiest days.

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Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ How can I make this soup healthier?

You can use whole grain noodles and add more vegetables like spinach or kale.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it, but it's best to add noodles when reheating to avoid mushiness.

→ What can I serve with Chicken Noodle Soup?

It pairs well with crusty bread or a simple salad.

Chicken Noodle Soup

This comforting Chicken Noodle Soup is perfect for chilly days and is a family favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken Noodle Soup

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 carrots, sliced
  4. 2 celery stalks, sliced
  5. 3 garlic cloves, minced
  6. 8 cups chicken broth
  7. 2 cups cooked chicken, shredded
  8. 2 cups egg noodles
  9. 1 teaspoon dried thyme
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until softened.

Step 02

Stir in garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Step 03

Add the egg noodles and cook according to package instructions. Stir in the shredded chicken and thyme. Season with salt and pepper.

Step 04

Once the noodles are tender, remove from heat. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g