Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Vegetable oil for frying; Salt to taste; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 tablespoon chopped fresh parsley

Highlighted under: Global Flavors

Experience the spicy and savory delight of Louisiana Voodoo Fries, a perfect fusion of crispy fries topped with a zesty and flavorful sauce.

Created by

Emily

Last updated on 2025-12-23T17:54:42.662Z

Louisiana Voodoo Fries are a deliciously unique take on classic fries, combining the crunch of golden potatoes with a spicy, flavorful sauce that embodies the spirit of New Orleans cuisine.

        Why You'll Love These Fries
        A perfect balance of spice and flavor that tantalizes your taste buds
Crispy fries topped with a creamy and zesty sauce
A fun and shareable dish for gatherings and parties

      

A Taste of Louisiana

Louisiana Voodoo Fries offer a culinary journey to the heart of Cajun and Creole culture. This dish encapsulates the vibrant and lively spirit of Southern cuisine, where bold flavors and fresh ingredients take center stage. The combination of crispy fries with the zesty voodoo sauce creates a mouthwatering experience that is both comforting and exciting. Whether enjoyed at a festive gathering or as a late-night snack, these fries are sure to please a crowd.

The flavors of Louisiana are known for their intensity and diversity. The use of Cajun seasoning in the voodoo sauce adds a unique twist that elevates the humble fry into a dish worthy of any celebration. With each bite, you’ll experience a burst of flavor that reflects the rich culinary heritage of the region, making these fries a favorite for anyone who loves a little kick in their food.

Perfect for Any Occasion

Louisiana Voodoo Fries are not just a snack; they’re a versatile dish that can fit into various occasions. Whether you’re hosting a game day party, a backyard barbecue, or a casual family dinner, these fries are an excellent choice. They are easy to prepare and can be served as an appetizer or a side dish, making them a great addition to any meal.

Moreover, the interactive nature of this dish encourages sharing and conversation. Guests will love drizzling the voodoo sauce over their fries, making it a fun and engaging experience. This dish is perfect for gatherings where everyone can enjoy their own personal touch, and it’s sure to be a hit among friends and family alike.

Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon chopped fresh parsley

Make sure to prepare the voodoo sauce while the fries are frying for the best experience!

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes, then cut them into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.

Make the Voodoo Sauce

In a bowl, combine mayonnaise, hot sauce, Cajun seasoning, garlic powder, smoked paprika, and parsley. Mix well and set aside.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked fries and fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Assemble the Dish

Place the hot fries on a serving platter and drizzle generously with the voodoo sauce. Optionally, garnish with extra parsley.

Serve immediately and enjoy your Louisiana Voodoo Fries!

Tips for the Perfect Fry

Achieving the perfect fry involves a few key steps. First, soaking the cut potatoes in cold water helps to remove excess starch, which is essential for achieving that crispy texture. After soaking, make sure to dry the fries thoroughly before frying to prevent oil splatter and sogginess.

When frying, it's crucial to maintain the oil temperature at 350°F (175°C). If the oil is too hot, the fries will burn; if it's too cool, they will absorb too much oil and become greasy. Fry in small batches to ensure even cooking and to keep the oil temperature consistent.

Customizing Your Voodoo Sauce

The voodoo sauce is highly customizable to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of hot sauce and add a touch of honey for sweetness. Conversely, for an extra spicy kick, consider adding diced jalapeños or a dash of cayenne pepper to the mix.

Feel free to experiment with different herbs and spices. Fresh chives, cilantro, or even a sprinkle of lemon juice can enhance the flavor profile. This versatility allows you to create a signature voodoo sauce that reflects your personal taste, making each batch unique.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, frozen fries can be used, but adjust the cooking time according to package instructions.

→ Can I make the sauce ahead of time?

Absolutely! The voodoo sauce can be made a day in advance and stored in the refrigerator.

→ What can I serve with these fries?

These fries pair wonderfully with burgers, sandwiches, or can be served as a standalone appetizer.

→ How do I store leftover fries?

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.